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Evenly shaped meatballs are easy when you pat the meat mixture into the baking dish and cut into 6 rows by 5 rows. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. ( 12 votes, average: 3. Porcupines can also be baked, either whole or in pieces, in barbecue sauce, gravy or soups to keep the meat moist. In large bowl, mix ground beef and all remaining ingredients plus 1/2 cup of the tomato soup mixture. Chicken Beef Pork Turkey Any Type of Meat. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl.

Form the mixture into 8 or 9 golf ball-size balls. They’re simple, delicious and ready in less than an hour. This is a family recipe passed down from my grandma and I know that your family will love it too!

Old Fashioned Porcupine Meatball Recipe! Place meatballs in an ungreased 8-in. They&39;re called porcupine meatballs because the rice pokes out of the meat while they&39;re cooking, resembling the spiky animal. Rush, at age 82, is at the peak of his powers as a singer, songwriter, harmonica player, and entertainer.

Pat into baking dish. Our Porcupine Meatball recipe is 100% from scratch – but like the original – we do include Worcestershire sauce in both the meatballs and the tomato sauce. Accompany this appetizer with thin slices of toasted French bread to catch the sauce when serving at holiday parties or any time of year. Don’t use ground beef that is too high in fat. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Combine the remaining ingredients; pour over meatballs. Mix well to combine. Last updated.

It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. Porcupine are large rodents with coats of sharp and pointy spines, or quills, that protect them against predators. You can use uncooked long grain rice or Minute rice. Tender, moist and super flavorful! So zesty and delicious, and ready in only an hour!

square baking dish. Many porcupine meatball mixtures begin with ground beef, spices, rice, and an egg. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Porcupine meatballs have been a family staple since the Great Depression (and even before that! Adding rice bulked up the beef, yielding more meatballs for less money. Well, you’ve thought wrong because adult porcupine could weigh up to 30 pounds and in other words, it is a lot of meat which is packed with all the health benefits of red meat. Porcupine Meatball Tips Why are they called porcupine meatballs? Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat.

More PORCUPINE MEAT images. The secret ingredient is the long grain rice. Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a rich tomato sauce. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Some of you might be thinking the small size of porcupine will not satisfy your hunger.

These Classic Porcupine Meatballs are a super easy family favorite recipe. Spray a 11 x 7-inch baking dish with butter-flavored cooking spray. Porcupine Meat Recipes 655,380 Recipes. Make into meatballs, put into greased roaster (small) or lidded casserole. And you can have these prepped and in the oven in under 10 minutes. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. In a large bowl, combine meat, rice, onion, 2/3 can of the condensed tomato soup, milk, 1 tablespoon sugar, parsley flakes, salt and pepper. avoid meatballs that are too dense, try not to pack the meatballs too tightly.

Skinning the “quill pig” is tedious, and the flesh is covered in fat. Well let me put your mind at ease and tell you that there is no porcupine meat here at all. They&39;re simple to make with ground beef, rice PORCUPINE MEAT and Campbell&39;s Tomato Soup to make the sauce and are then baked in the oven and served over rice. The baking time is plenty long for uncooked rice to get fully cooked and the water added to the meatball mixture along with the tomato sauce is all the liquid the rice needs to get soft.

Tips for making Porcupine Meatballs. Another great way of making these famous porcupine meatballs is in the slow cooker recipe. Porcupine Meat won the Grammy Award for Best Traditional Blues Album. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large. Measure 1/2 cup of the rice and put it in with the meat.

This may also expand the mixture, allowing the cook to make more meatballs. The leftovers are amazing too! Porcupine Meatballs Try these classic Porcupine Meatballs made with our Minute® Instant White Rice instead of breadcrumbs for the ultimate meatballs with tons of flavor, ready in just 30 minutes. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Put the ground beef into a mixing bowl. Blend in salt, celery salt, garlic powder and pepper.

Suttle and very similar to pork or chicken. Which kind of meat would you like in the recipe? See more videos for PORCUPINE MEAT.

Yet, while this practice is widespread, there are safety concerns you PORCUPINE MEAT should consider. This is the best quick meal for a busy weeknight! The last one we harvested was around 40 lbs live weight, and yielded about 3 lbs of meat once it was boned and trimmed. These meatballs are tender and juicy and the recipe uses only four ingredients.

Porcupine Meat will further enhance the legend of this Blues Hall of Fame inductee, three-time Grammyr nominee, and 10-time Blues Music Award winner. Porcupine Meatballs are a fun twist on a traditional meatball recipe. If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. Step 2 Heat a large skillet over medium-high heat and add the meatballs. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. The Worcestershire sauce gives this dish a distinctive savory flavor in every bite and it is deliciously satisfying comfort food the entire family will love. Easy Porcupine Meatballs – A delicious mixture of ground beef and rice cooked in a creamy tomato sauce. As one of the rodent species, porcupine meat is considered as exotic meal.

Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! When using gravy or soups, vegetables can be added to go with the meat. Provided to YouTube by Universal Music Group Porcupine Meat · Bobby PORCUPINE MEAT Rush · Vasti Jackson Porcupine Meat ℗ Rounder Records, a division of Concord Music G.

Porcupines are mostly fat, and best harvested by a blow to the head. As one of the rodent species, porcupine meat is considered as exotic meal. It was released by Rounder Records on Septem. Shape mixture into oblong loaf no longer than diameter of slow cooker. Porcupine Meat is an album by blues musician Bobby Rush. Any kind of meatball recipe can become porcupine meatballs with PORCUPINE MEAT the addition of a few cups (about 200g to 600g) of rice.

Eating raw meat is a common practice in many cuisines around the world. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Flavors in classic meatballs with rice: I distinctly remember the waft of green peppers as these meatballs cooked when I was a child.

Mix your meatball ingredients – use LEAN meat – and about 1/4 cup long grain rice (uncooked) per pound. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. I know, it’s too cool and trust me, it works. Mix it all together with your clean hands.

The perfect balance of 80 percent lean meat and 20 percent fat creates a great texture for porcupine meatballs. DIRECTIONS Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Always a family favorite! Porcupine meatballs are one of my favorite skillet meals to make for dinner. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. The term covers two families of animals: the Old World porcupines of family Hystricidae, and the New World porcupines of family Erethizontidae. Cracked black pepper is often used to season porcupine meatballs.

Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. As the rice cooks in the meatballs, it will stick out all over like quills, making them look like little porcupines. Serve with garlic bread or cheesy bread Serve on a Charcuterie board – Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Mix together 1 can condensed cream of tomato soup and one can water, add any seasonings you might want – whisk to combine and pour over meatballs. To avoid meatballs that are incredibly dry, make sure you don’t use a super lean ground meat. Our whole family gobbles them up! As young bush pilots (that’s how we you started a long time ago, little or no wages, to build time) Me and a friend decided we should write a northern survival manual, in case of a crash.

Roll the mixture into 12 meatballs. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. In a bowl, combine the first seven ingredients; shape into 12 balls.


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